On Food and Cooking : The Science and Lore of the Kitchen (Hardcover) - Harold McGee

No.216

On Food and Cooking : The Science and Lore of the Kitchen (Hardcover) - Harold McGee

저자 : Harold McGee

ISBN : 9780684800011

출판사 : Scribner

출판일 : 20041116

요약

HAROLD MCGEES ON FOOD AND COOKING IS A KITCHEN CLASSIC.

HAILED BY TIME MAGAZINE AS and quot;A MINOR MASTERPIECE and quot; WHEN IT FIRST APPEARED IN 1984, ON FOOD AND COOKING IS THE BIBLE TO WHICH FOOD LOVERS AND PROFESSIONAL CHEFS WORLDWIDE TURN FOR AN UNDERSTANDING OF WHERE OUR FOODS COME...

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Starred Review.

Before antioxidants, extra

-virgin olive oil and supermarket sushi commanded public obsession, the first edition of this book swept readers and cooks into the everyday magic of the kitchen: it became an overnight classic.

Now, 20 years later, McGee has taken his slightly outdated volume and turned it into a stunning masterpiece that combines science, linguistics, history, poetry and...

용기란 계속할 수 있는 힘이 아니다. 용기란 아무 힘이 없을 때 계속하는 것이다. - 시어도어 루즈벨트 -

외국도서>실용/예술

On Food and Cooking : The Science and Lore of the Kitchen (Hardcover) - Harold McGee

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