The Food Lab (Hardcover) - Lopez-alt, J. Kenji

No.371

The Food Lab (Hardcover) - Lopez-alt, J. Kenji

저자 : Lopez-alt, J. Kenji

ISBN : 9780393081084

출판사 : W W Norton and Co Inc

출판일 : 20150921

요약

NEW YORK TIMES BESTSELLERA GRAND TOUR OF THE SCIENCE OF COOKING EXPLORED THROUGH POPULAR AMERICAN DISHES, ILLUSTRATED IN FULL COLOR.

EVER WONDERED HOW TO PAN

-FRY A STEAK WITH A CHARRED CRUST AND AN INTERIOR THATS PERFECTLY MEDIUM

-RARE FROM EDGE TO EDGE WHEN YOU CUT INTO...

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The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award.

A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.

Ever wondered how to pan

-fry a steak with a charred crust and an interior thats perfectly medium

-rare from edge to edge when you cut into it? How to make homemade m...

행복할 때는 행복에 매달리지 말라. 불행할 때는 이를 피하려고 하지 말고 그냥 받아들이라. 그러면서 자신의 삶을 순간순간 지켜보라. 맑은 정신으로 지켜보라. - 법정스님

외국도서>실용/예술

The Food Lab (Hardcover) - Lopez-alt, J. Kenji

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