On Food and Cooking : The Science and Lore of the Kitchen (Hardcover) - Harold McGee
No.216 On Food and Cooking : The Science and Lore of the Kitchen (Hardcover) - Harold McGee 저자 : Harold McGee ISBN : 9780684800011 출판사 : Scribner 출판일 : 20041116 요약HAROLD MCGEES ON FOOD AND COOKING IS A KITCHEN CLASSIC. HAILED BY TIME MAGAZINE AS and quot;A MINOR MASTERPIECE and quot; WHEN IT FIRST APPEARED IN 1984, ON FOOD AND COOKING IS THE BIBLE TO WHICH FOOD LOVERS AND PROFESSIONAL CHEFS WORL..
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2020. 5. 8. 06:02
